Roy-Parallax
TVWBB Pro
Yeah, mine came on in my thirties. Totally out of nowhere. Didn't know what it was at first and it could be scary. My skin would turn beet red, I'd get real itchy and then my throat would start to swell shut. Fortunately I never wound up in the E.R.Interesting.... I am not allergic to chicken, but I am allergic to some food preservatives. The last time I had a grocery store roti chicken I reacted poorly, so now I'm "allergic" to that. Allergies really suck. I feel really bad for people with food allergies. My FIL is allergic to some shell fish, and that allergy didn't develop until he was in his sixties.... If I ever get allergic to home made BBQ I guess I'll have to quite the forum![]()
For me, it's odd stuff. Turkey is really bad. Chicken is more mild and I used to be able to have a little in moderation. But lately it's been getting worse and I can't even try a piece of the stuff I cook for my son. The other bad one is certain kinds of beans. Black beans, brown beans, kidney beans. I'm fine with garbonzos. Oh, and one more: Eggplant. So no hummus.
Every now and again I have a reaction and I'm not sure what caused it. Things have gotten challenging because I don't eat pork. Not exactly for religious reasons, though I have a special place in my heart for both Judaism and Islam. Rather, simply because pigs are too much like dogs. Really smart ones. I couldn't bring myself to eat a dog so I can't eat pigs either.
Fortunately, there's still a lot of great stuff to grill. Beef and lamb. All sorts of veggies. An old friend who loves to cook was telling me just today that she grills apples, pears and other fruits. I'm sure I can find all the options here, in the right thread.