Thank You Bob Correll!!!!!!!!!!!!!!


 

Rolf Jacobsen

TVWBB Emerald Member
After seeing Bob’s wonderful offering of Basket Case Spiedini, I decided to give it a try but took a few liberties. Since I don’t have a basket, we opted for the kabob option. The breasts were cut and marinated in herbs/white wine then hit with the Panko & Parmesan. Panko is fragile so you need to be able to find a way to turn your cook without touching it.

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The Yukons were sliced, pre-boiled and brushed with EVOL then dusted with salt, pepper and Rosemary from the garden. I made a Mayo sauce to go with these with Parsley, Chives, Dijon Mustard and Gaaaaalic.

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Ready to go........

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We had this with fresh baked gaaaalic bread, stuffing and an optional hot sauce. Everyone seemed to like it. Thank You Bob!!!!!!!

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Showing up here, Rolf! Great looking cook.

The squirrel looks like he ate too much of your chicken and fixin's! :D
 
hey rolf, if i come over for supper, would you make this again, please? looks fantastic!
butt you'll hafta make alot!:D
 
These chickens are all over the place...Im i the only one that havent tryed em yet? Yours looks great!
 

 

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