Testing out the new Jumbo Joe w/ PSB and Sunday ribs


 
M Nowc

M Nowc

New member
Like many of the other members of this forum I grabbed a Jumbo Joe on clearance at Target and decided to test it out this weekend with some low and slow. I had a 3 lb chuck roast in the freezer, picked up some peppers and onions from the local farm stand and about 6 hours later we were eating PSB.

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Smoked the beef for about 4 hours on the JJ and finished in the oven. I was pretty impressed with the JJ and how efficient it was with the charcoal. Filled the charcoal basket to almost full and placed ~10 lit briqs on top with 2 chunks of hickory. Didnt need to add any extra fuel during the cook.

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Beef on top of the veggies and ready for the oven. Never got a plated pic. It was gone before I could snap one.

On Sunday I picked up some spare ribs and put those on the WSM.

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This time I got a plated pick. Ribs were served up with a baked sweet potato and some smoked corn.

Thanks for looking.

-Matt
 
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Man! That all looks good! I use my WSM like a jumbo joe , but I like your idea of using the charcoal tray inside there. That's very cool.
 
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