Terriyaki Wings on the platinum

[Clint]

I normally cook my wings naked then toss in sauce, but I keep seeing all these cooks from you guys and decided to try something different.

Today I marinated 23 wings in Soy Vey Veri Veri Terriyaki, also had some habanero sauce, onion & garlic powder, .25t sesame oil, sesame seeds, pepper. Every 8 minutes tossed them in a bowl, after ~3 times the sauce ran out, the wings were ~165F, so I rinsed out the bowl & made another batch. Repeated that a couple more times & presto! Pulled them @ >190F

They are being digested now

 

[RogerS]

Those look good Clint! I'll take 10

 

[Clint]

(forgot to say I used hickory chips)

 

[Derek_Marsh]

Good looking wings Clint!

 

[James Lake]

A top-notch job....better than any wings I have ever been served.

 

[Robert McGee]

Those do NOT look good! They look WONDERFUL!! Pass the plate, my friend!!

Keep on smokin',
Dale53

 

[Bill Schultz]

Great cook Clint, those wings look perfect

 

[russ olin]

Spot on wings clint. I could easily eat a dozen Looks like Roxy is figuring the grilling part out.

 

[Mike Coffman]

Wings look awesome Clint, great cooking!

 

[justin.williams]

wings look great, love the pit too, great dogs! I've got two

 

[Tony R]

I want some wings now....
Nice job Clint.

 

[Jason Noble]

The wings look great, excellent glaze.

 

[Morgan C.]

I'll take a plate too!! They look fantastic!!

 

[Ryan P.K.]

Looking good!!

 

[NeilH]

Wings looks great!!

 

[MikeD125]

Nice wings! Better than a store.

 

[Wolgast]

Perfect looking wings!

 

[Mike Cosgrove]

Yea!!!Nice looking wings!

 

[Rich Dahl]

You nailed that cook sir!

 

[Chris Lynch]

Nice flappers Clint. I could eat about a 100 of those.