Teriyaki Flank Steak

[John Solak]

Marinated a couple of flank steaks in some Soy Vey Veri Veri teriyaki sauce for about 8 hours today.

One of them getting a direct sear. I moved them indirect to finish, didn't want them to get too dark


Resting


Sauteed a big package of cole slaw mix in just a little oil and salt as a side dish.


One of the flank steaks sliced.


Flank steak over rice, the sauteed cabbage with a little teriyaki sauce drizzled over it and some steamed veggies

 

[Bill Schultz]

Ah John that is just superb my friend, a perfect dish

 

[Cliff Bartlett]

Great looking steak John. Sides too.

 

[Morgan C.]

Looks super John...good stuff!

 

[Clint]

that's the discada, right?

 

[Svein]

Good stuff John

 

[Mike Coffman]

Beautiful plate of food and photos John!

 

[NeilH]

Like the looks of everything John!!!!

 

[John Sp]

Nicely done John - love the slaw idea. Great looking steaks as usual...

Regards,

John

 

[Enrico Brandizzi]

Great looking steak!. Sides too.

 

[Frank H]

Wow. Very nice looking steak...just the way I like it.

 

[Rich Dahl]

Man that looks great John and nice choice of sides!

 

[Mildo]

I've never had Flank steak with rice.
Your Teri FS with rice&vegetables looks fantastic!!!
I must try this combination.

 

[Brian Dahl]

Beautiful meal John!
You aren't near those fires, are ya?

 

[Tim McCann]

Well done John!

 

[John Solak]

that's the discada, right?

No, that is my carbon steel wok

 

[Matt Gard]

Great looking cook John. I love the idea for the slaw.

 

[Jose Suro]

Gorgeous steaks! I'm going to try making those soon.

 

[russ olin]

Flank steaks look fantastic. As does all your sides.

 

[Tony R]

Thanks for sharing John.
I think I can do this.