Teriyaki ChickentThanks to John SP

[Rich Dahl]

Awhile back JohnSP did a teriyaki chicken dish with a marinade and sauce, well Barb and I are teriyaki junkies so I told John I was going to steal it.
So here’s our version of it, pretty much followed Johns version except I used bone in thighs instead of boneless.

Here is the link to Johns post.
http://tvwbb.com/showthread.php?57960-Teriyaki-Chicken-Skewers-on-a-Rainy-Tuesday

Barb made up a Brussels sprout and bacon dish with dried cranberries along with shallots, white wine, S&P and pasta that was really outstanding.

All I can say is thank you John for sharing the recipe it was beyond excellent and easy to do!

The Sauce

Marinade for eight hours

Getting started

Barbs Brussels sprouts

Bacon in the CI on the SJ
Sprouts next up

Everything else in and cooking

Chicken done and resting

Plated

Thanks for stopping by.

 

[Brian Dahl]

You look like a good student Rich: followed the instructions, payed attention in class, took notes. End results - perfection! Hi Barb!

 

[Morgan C.]

Nice work Rich and Barb!! Yum....those sprouts look good and chicken sounds super!!

 

[TonyUK]

 

[John Sp]

Great job Rich and Barb - yours look even better than mine - love the rich color on those thighs. We like the homemade teriyaki because it is pretty easy to make, fresh, and not full of artificial ingredients, emulsifiers, and other chemicals...

Regards,

John

 

[Cliff Bartlett]

Great collaborative cook you two! I love teriyaki too.

 

[Bill Schultz]

That looks so freakin good

 

[Tony R]

That looks so freakin good

Ditto what Bill said.....

 

[John Solak]

Awesome chicken and sides!!!

 

[Luke P]

Rich,
Chicken looks great. Call me a weirdo....but I think those sprouts steal the show. I'm inspired! Love everything in there.

 

[Tim McCann]

Nice meal! Like the sprouts mix, aways looking for something to add to them.

 

[Robert-R]

That looks so delicious!!!

 

[Robert T]

Rich from this and past stuff you got it going on!