Teriyaki Chicken

[Mike Coffman]

I marinated the chicken all day in KC Masterpiece Honey Teriyaki marinade. I seasoned the
pieces with Lawry’s Seasoning salt and a little bit of white pepper.


Put onto the Performer using lump charcoal and 1 chunk of oak wood.


Chicken was basted with a mixture of the honey teriyaki marinade and Mr. Yoshida’s.


Chicken is done!


Plated with steamed broccoli and leftover tater tot casserole.


Awesome flavors and the white pepper gave it a nice bit of heat.

Thanks for looking!

 

[Paul Kastner]

Great job on the wings Mike.

 

[Tony R]

great color on the chicken.
i will have to they that marinade.

 

[NeilH]

Nice wings mike. Looking to try that.

 

[Peter Gallagher]

chicken looks just perfect!!!

 

[Bill Schultz]

They do look delicious, well done

 

[Jim Lampe]

Man, that chicken looks GOOD!!
I've been cutting back on my serving sizes, trying to shed some weight, butt hells bells Mike, I GOTTA stop looking at this kinda stuff!
Dang, AWESOME lookin' bird parts dude!!

 

[Brian Dahl]

Those chippies are lookin' good, Mike!

 

[Scott Waller]

Great cook there Mike. I need to find a recipe program for my Mac Airbook so I can start jotting down these ideas.

 

[Svein]

Love the colour

 

[John Solak]

Love that teriyaki chicken and your look perfect!!!

 

[Wolgast]

Looks outstanding Mike!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Bob Correll]

The color on that bird is killer Mike!
Terrific cook and pics!

 

[Rolf Jacobsen]

Very nice Mike and I like the idea of the white pepper.

 

[JimmyE]

Perfectly cooked chicken! Like the sound of the marinade too.

 

[Mike Cosgrove]

Very nice Mike.

 

[MikeD125]

Great looking chicken!

 

[Andy Beers]

Awesome color

 

[Bob Mann]

That looks really good Mike!