Teres Major is major league delicious
- Thread starter Richard S
- Start date
Tony-Chicago
TVWBB Wizard
Looks beefy. Tasty. And tenderloinish. Really nice. Wish that was easier to get here. Could be my favorite
Timothy F. Lewis
TVWBB 1-Star Olympian
How come you’re never ask me over?
MikeLucky
TVWBB All-Star
It's a huge secret. But the teres major is big time good and very inexpensive, if you can find it. I've been told it's difficult to properly butcher the cut so typically it's just added for ground beef. Any time I see it at my meat market I buy whatever they have. If you've ever ordered steak medallions at a restaurant you've very likely had this cut. Very much like a tenderloin so restaurants can sell "filet medallions" at tenderloin prices, while only spending sirloin money.
It's interesting because it's the only cut of steak I've ever grilled that actually plumps and gets larger when cooked.
Here at two past posts of mine when I cooked this cut:
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tvwbb.com
It's interesting because it's the only cut of steak I've ever grilled that actually plumps and gets larger when cooked.
Here at two past posts of mine when I cooked this cut:
My free redhead SS performer that I need to finish up
So, a little over 2 years ago a friend of mine was posting pictures of some work being done in his back yard. He posted this picture: He had a tree removed and they damaged his power pole. Of course my immediate comment was that he needed to take care of his poor performer. He immediately...
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Saturday Surf and Turf
So, it was just the wife and I for dinner tonight and she said she wanted steak. So, steak it is... Of course I couldn't help but get a couple of lobster tails while I was getting the steaks from the meat counter at Sprouts. Since it was just two steaks and the tails, I decided it was time to...
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Peter Gallagher
TVWBB Guru
those look great - nice....
Michael Richards
TVWBB Emerald Member
Yeah, I have asked my three butchers about this cut and none have, carry, or cut it. I haven't looked online for it, but may have to ask I really want to try it.It's a huge secret. But the teres major is big time good and very inexpensive, if you can find it. I've been told it's difficult to properly butcher the cut so typically it's just added for ground beef. Any time I see it at my meat market I buy whatever they have. If you've ever ordered steak medallions at a restaurant you've very likely had this cut. Very much like a tenderloin so restaurants can sell "filet medallions" at tenderloin prices, while only spending sirloin money.
It's interesting because it's the only cut of steak I've ever grilled that actually plumps and gets larger when cooked.
Here at two past posts of mine when I cooked this cut:
My free redhead SS performer that I need to finish up
So, a little over 2 years ago a friend of mine was posting pictures of some work being done in his back yard. He posted this picture: He had a tree removed and they damaged his power pole. Of course my immediate comment was that he needed to take care of his poor performer. He immediately...
Saturday Surf and Turf
So, it was just the wife and I for dinner tonight and she said she wanted steak. So, steak it is... Of course I couldn't help but get a couple of lobster tails while I was getting the steaks from the meat counter at Sprouts. Since it was just two steaks and the tails, I decided it was time to...
Michael Richards
TVWBB Emerald Member
Richard,
I love your cooks! Everything about them are elevated!! I see those sugar snap peas, they have been my go to veggie recently, just picked up more today. I wish I could find this cut of beef, I really do want to try it.
I love your cooks! Everything about them are elevated!! I see those sugar snap peas, they have been my go to veggie recently, just picked up more today. I wish I could find this cut of beef, I really do want to try it.
Richard S
TVWBB All-Star
Yeah. Love them. I just put them in foil and do a two minute cook. I like ‘em crispy and crunchy!