Jamie Mathews
TVWBB Member
Trying to make some decent backyard bbq.
I have a weber 26.75 inch kettle. I have the slow n sear attachment i bought, thinking it could help me keep around 250 degrees for a decent chunk of time.
I didn't love the effort required, so I bought a decent Traeger pellet cooker. Holds temp all day right where I want it, but good lord there's just about zero smoky flavor. So I'd like to go back to using charcoal and wood chunks with the weber 26,75.
What's the best way to keep smoking temps on that kettle?
Minion method?
Slow n sear?
Snake method?
Are there any temp control gadgets (electric gizmos with the built in fan like the digi Q?) that work with the weber kettle?
I have a weber 26.75 inch kettle. I have the slow n sear attachment i bought, thinking it could help me keep around 250 degrees for a decent chunk of time.
I didn't love the effort required, so I bought a decent Traeger pellet cooker. Holds temp all day right where I want it, but good lord there's just about zero smoky flavor. So I'd like to go back to using charcoal and wood chunks with the weber 26,75.
What's the best way to keep smoking temps on that kettle?
Minion method?
Slow n sear?
Snake method?
Are there any temp control gadgets (electric gizmos with the built in fan like the digi Q?) that work with the weber kettle?