Tatsy tri tip.

[Mike Cosgrove]

Last weekends tri tip was so good I had to do another one, Im a reverse sear guy now, great results.
Marinated in famous daves beef marinade overnight and thrown on with wild cherry wood for smoke.


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Just before the reverse sear.


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Searing.


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Sliced.


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Sammiches!!!


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This was the best tri tip I've ever done, thanks for looking.

 

[Tony R]

Nice job on the tri tip Mike.

 

[Kurt]

Lolls great

 

[Jim McKelvey]

Mike - FANTASTIC! Looks delish...I'd eat three I think!

 

[Mike Coffman]

Send a couple of those delicious sammies my way Mike!

 

[NeilH]

Nice trip. Looks tender.

 

[Brad Barger]

Great job. This is on my list to do but when I asked at Sam's.... Guy looked at me like I was crazy. But I will find Tri Tip somewhere.

 

[Tim McCann]

Nice sandwiches!

 

[Morgan C.]

Super looking TT! Yum!

 

[Mildo]

This...

...just has to be a delicacy, Mike.

 

[Frank H]

Love the idea of making it into a tri tip steak "burger ". We always try to come up with easy to eat stuff for card game nights. That would be ideal!...... Very cool.

 

[Bob Correll]

Perfecto tri tip cook Mike!

 

[V_Rocco]

Looks perfect! I'd love to have some of that!

 

[Paul Kastner]

That is some fine looking Tri Tip.

 

[S Riddell]

That looks excellent.....3 hours til lunch and my mouth is already watering!

 

[Mike Cosgrove]

Thanks everybody, a delicacy for sure.

 

[Bob Mann]

Outstanding Mike, nice sammys!

 

[Andy Beers]

Looks great

 

[JimmyE]

Never even gave a thought to marinading TT, and looks like you even got a little crust on there as well. Super job man!

 

[R L Bagwell]

Great looking tri-tip there, Mike - mine's been devoured and gone but for just a few days now, and after seeing your pix, I'm ready for another one....

Regards,

Rooster