Taters´n´belly.

[Wolgast]

Made this post yesterday...Closed it down on accident.(i blame the %) Anyways a fast post now.

Taters baking:


Belly with only salt/pepper on:


Indirect untill Crispy´n´golden:


Help yourself:


Mine:


The rind really tastes good like this:



An easy Dinner...Wish i could say fast aswell,but the taters take some time. Now we are off to Böda caravan park(still in sweden) Talk to you all laters! Have a great Weekend!

Thanks for your time!

 

[Tony R]

I like your style Wolgast.. Have fun at the park.,,

 

[Jim Lampe]

when I get tired, and think of sleep, this ▼ is what i'd like to dream on.

Daniel, not sure where Böda caravan park is, butt come back soon! I'll be hungry very soon again!

 

[Brad Barger]

I agree with Tony. I like your style.

 

[Joe InJersey]

If you ever move to the states and open a baked potato bar... please, at least, PM me!

 

[Ed M.]

Incredible looking food and photos, Daniel! Great post.

 

[Mike Coffman]

Very delicious and picture perfect cook Daniel! Have fun this weekend!

 

[NeilH]

Very nice wolgast. Ill take a plate now.

 

[RogerS]

Looks great! I'll take a plate

 

[D Wiess]

Nice looking meal. What type of warming rack is that? Will it work on a 22.5?

 

[Paul Kastner]

Simple yet still a work of art.

 

[John Solak]

Wow Daniel You made a simple meal look so fantastic!!!!

 

[Chuck Dugas]

Bacon,Bacon,Bacon, I love Bacon!!!!!! I can eat 4 BLT's very easy.
Thanks for sharing Daniel.

 

[Bob Sample]

Bacon bacon bacon. Who wants bacon? I do. Great looking dinner. Have fun at the park.

 

[Miguel M]

Beeee-oooooo-ti-ful! That's how taters are meant to be enjoyed!

 

[Peter Gallagher]

Gorgeous! Enjoy your time out and about -
pbg

 

[JimmyE]

Excellent post!

 

[JimK]

Excellent meal, DW. I always enjoy your posts.

 

[Boss Banks]

There are not enough superlatives to describe that meal....most excellent!

 

[Jeff Powers]

Crispy pig fat = heaven.