Tasty Sandwich...

[Tim Campbell]

...Peruvian chicken style. Can't recall if I've posted this before. Always makes a great, fun cook. Did this on the Genesis.

Sauce.


The cast.


Main character.


Internal temp hit 150°. Began saucing. Finished at 160° and rested.


Toasted ciabatta. Crumbled chips.


Not pictured...chips and pickle.

 

[BFletcher]

That's a beauty. You can post that sandwich every week.

 

[Tim Campbell]

To be honest, I think my coverage was weak, especially on the left half. I hate it when sandwich ratios are disproportionate.

 

[JeffG]

Tasty looking chicken sandwich Tim, never smashed up chips....like that idea.

 

[Timothy F. Lewis]

“The world’s an imperfect place, screws fall out all the time!” Bender (“The Breakfast Club”)
The imbalance, I blame on the chicken. One works with what you have! Looks pretty tasty to me!

 

[BFletcher]

Tasty looking chicken sandwich Tim, never smashed up chips....like that idea.

I did that when I was a kid and now I want to be a kid again.

 

[JimK]

Great idea for a Sammy.

 

[ArnoldThomas]

Wow, this looks absolutely mouthwatering! That sauce looks like it has some serious flavor and I love how you toasted the ciabatta for that extra crunch. The crumbled chips are a great touch too nice textural contrast! Did you use a specific seasoning blend for the chicken or was it all about the sauce? Either way, this is definitely inspiring me to fire up the grill. Great work!

 

[Tim Campbell]

Wow, this looks absolutely mouthwatering! That sauce looks like it has some serious flavor and I love how you toasted the ciabatta for that extra crunch. The crumbled chips are a great touch too nice textural contrast! Did you use a specific seasoning blend for the chicken or was it all about the sauce? Either way, this is definitely inspiring me to fire up the grill. Great work!

Thanks, Arnold. It was all about the sauce this time, but I usually season the chicken with a wet paste blend.

 

[Tim Campbell]

“The world’s an imperfect place, screws fall out all the time!” Bender (“The Breakfast Club”)
The imbalance, I blame on the chicken. One works with what you have! Looks pretty tasty to me!

Thanks Timothy. I love that quote.

 

[Timothy F. Lewis]

Thanks Timothy. I love that quote.

More than welcome buddy!
I love that greeen sauce! When I do Peruvian chicken, I make green sauce chicken salad with the leftovers, when there are any. The seasoned breast sandwich idea appeals to me quite a bit!

 

[Tim Campbell]

More than welcome buddy!
I love that greeen sauce! When I do Peruvian chicken, I make green sauce chicken salad with the leftovers, when there are any. The seasoned breast sandwich idea appeals to me quite a bit!

That's a great idea. I gotta do that chicken salad. You just unlocked a whole new realm for me...good on 'ya!!

 

[Timothy F. Lewis]

That's a great idea. I gotta do that chicken salad. You just unlocked a whole new realm for me...good on 'ya!!

My pleasure! I like to use fennel “stems” instead of celery too, just a bit of a different flavor profile.