Steve_Williams
TVWBB Fan
Yes, yes, yes I am late. But seeing all the other birds motivated me to show mine.
Used TVWSM cooking tips. Target temp was anything north of 300'F for 3 plus hours. 18# bird on my 18.5 WSM. Had 3/4 chimney of unlit in smoker and added 1/2 chimney of lit. Ended having to add another 1/3 chimney to keep temps up. Foiled water pan.
It took 3.5 hours. Skin looks dark but had good flavor
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Thanks for looking!
Used TVWSM cooking tips. Target temp was anything north of 300'F for 3 plus hours. 18# bird on my 18.5 WSM. Had 3/4 chimney of unlit in smoker and added 1/2 chimney of lit. Ended having to add another 1/3 chimney to keep temps up. Foiled water pan.
It took 3.5 hours. Skin looks dark but had good flavor
Thanks for looking!
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