Dwain Pannell
TVWBB Hall of Fame
In Venezuela, it's called Carne Mechada. In the Caribbean, it's known as Ropa Vieja. The Mexican version goes by the name Carne Deshebrada. I got this idea from America's Test Kitchen. All I can say is I am sure glad I saw this episode! BIG Flavor.
Cheers!






Cheers!
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