Tacos Carne Deshebrada

[Dwain Pannell]

In Venezuela, it's called Carne Mechada. In the Caribbean, it's known as Ropa Vieja. The Mexican version goes by the name Carne Deshebrada. I got this idea from America's Test Kitchen. All I can say is I am sure glad I saw this episode! BIG Flavor.

Cheers!

 

[russ olin]

Looks great, I'll take 2 please.

 

[Cliff Bartlett]

Very nice and informative post Dwain! Looks absolutely delicious!

 

[Peter Gallagher]

awesome - Love the Cast Iron submerged in the 22 - great stuff!

 

[Clint]

Never a let down

 

[Bill Schultz]

My kind of meal, well done my friend

 

[Rich Dahl]

Dwain that's an awesome cook, looks fantastic!

 

[Robert T]

Wow Dwain! Love those!

 

[Dwain Pannell]

Thanks folks! Tonight's dinner was nachos using some of the leftover meat. Outstanding!

 

[Nate Frost]

Dwain, that looks AWSOME. I need to get a Dutch oven and try this. Thanks for the link too.

 

[Zac_Callier]

That all looks wonderful, thanks for the post and for telling us where you found the idea from, def going to have to try this one

 

[Barb D]

Dwain, just pass the plate that is one fantastic cook!