Taco Night

[Bill Schultz]

Felt like some of my Carne Asada and decided to go full Mexicana tonight. Started with some nice Flank, went Medieval on it and dressed it in Chef Merito, then the fixins for the marinade are waiting

Something else brewing here, Pico De Gallo

A little trick from Bayless, after dicing the onions rinse them under cool tap water, they come out real sweet and crisp

page 2 coming

 

[Bill Schultz]

Round 3

Roasted Anaheim Pepper, garlic and Tomatillo, Haas Avocado's Jalapeno too

Shop Rite had LI Blue Point Oysters at 1.50 each today, they are excellent could not pass on them

WillySito's Refrito on the CI

Carne on the OTG

Really, what else could it be tonight

All done and on the table

Sorry about the focus, a little of Sunday's Gourmet Cole Slaw on the plate too

Your Taco, enjoy, we're having Mojito's with fresh mint from our garden tonight.

 

[Ed M.]

Terrific lookin' taco Tuesday, Bill.

Nicely documented and photographed. You are living right my friend!

 

[Cliff Bartlett]

Looks great, Bill. Wonderful photos. Like the oysters and that guacamole. Always a great job.

 

[Kurt]

What a fantastic looking meal!

 

[Chris Lynch]

Heck yeah Bill...Taco Tuesday rocks at your house!

 

[Tony R]

Hey Bill....

 

[Wil A]

That looks spectacular Bill! A little light on the heat for the pico huh?!?!

 

[Jim McKelvey]

Holy mackeral....fantastic Bill!

 

[Bill Schultz]

Half a large Jalapeno with seeds is enough for me my friend, got a CEO I've got to keep happy you know

 

[Luke P]

Beautiful pictures and great looking steaks.

However, those blue points snuck into the middle take the cake for me The "simple" taste of plain shucked oysters is a beautiful thing.

 

[John Solak]

Killer looking tacos!!!!

 

[Barb D]

Bill, great looking tacos and I'm going to try you Pico De Gallo real soon.

 

[Brian Dahl]

I'm with Luke: oyster love!
Great post, pally!

 

[Bob Correll]

Guess your half-a$$ cooks are done for the year, huh Bill?
A tip of my sombrero for that cook!

 

[Bill Schultz]

Lmao...............

 

[Dave Braxmaier]

I score this a 10 .......

 

[J Kloeker]

Wow! Looks delicious!

 

[ChrisV]

Something else brewing here, Pico De Gallo

Your Pico De Gallo looks spot on. I see Salt, Pepper, While Onion, Green Onion (Scallion), garlic, Jalapeno but what herb is that, cilantro? Anything else?

 

[Bill Schultz]

Thanks, and yes that is Cilantro, and I use black pepper and the juice of half a lime for a dish this size