Bill Schultz
TVWBB Hall of Fame
Felt like some of my Carne Asada and decided to go full Mexicana tonight. Started with some nice Flank, went Medieval on it and dressed it in Chef Merito, then the fixins for the marinade are waiting
Something else brewing here, Pico De Gallo
A little trick from Bayless, after dicing the onions rinse them under cool tap water, they come out real sweet and crisp
page 2 coming




Something else brewing here, Pico De Gallo

A little trick from Bayless, after dicing the onions rinse them under cool tap water, they come out real sweet and crisp



page 2 coming