T legs & B back bones

[Jim Lampe]

soaked for well over 32 hours in home-made wickers sauce two skinless turkey legs

made a snake of Kingsford three wide and one atop every two with plum tree wood from a friend from this wonderful site
(THANK YOU!)

after an hour with those legs on,
a small rack of baby back ribs were seasoned up with Penzeys Galena Street and Jacob's Pig Rub

I decided to foil the ribs after three hours, knowing they can dry up after a while... kept them that way for another hour or so...

meanwhile, the legs looked and temped done, so I removed them to a clean foil pan then to the warming tray of the oven

 

[Jim Lampe]

once the foil was removed from the ribs, I glazed them with a little sauce that'll knock your socks off...

they held their own for another hour on the grill...

then, a coupla neglected Yukons that played second fiddle to the meat were removed from the grill to rest...

shortly afterwards, the ribs were sliced, the legs were cut and green beans were steamed + served like this ▼

and everything was fine once again in Lampeland.
Thank you all for joining us on this Superb Saturday!

Seeya tomorrow!

 

[Morgan C.]

Great post Jim...those turkey legs look super..love the smoke rolling off those ribs!! I bet it was a super meal!!

Nice work buddy!

 

[Bobby P]

Everything looked so good that I wanted to reach through my computer screen and grab that plate.

 

[Kim Drana]

Jim...are you serving the rest of the turkey on Thanksgiving? Just kidding....another great cook!

 

[Gary S]

That is an awesome looking plate Jim.

 

[Mike Coffman]

Fantastic looking turkey legs and ribs Jim!

 

[Bill Schultz]

Beautiful plate, your photography is superb too Jim. Makes you feel you are sitting right there with you

 

[Rolf Jacobsen]

This sir is a poster for "Goodness".

 

[Frank H]

I hereby nominate this shot for picture of the week.
And that is a great looking post as always , mr lampe.

 

[Tony R]

Those turkeys look great Jim...
plated pic looks delicious...

 

[Tim McCann]

Very nice as usual Jim.

 

[Derek_Marsh]

Jim! WOW! What a great cook again!

 

[Brian Dahl]

Now that's a Lampe sized meal! It all looks so-o-o-o good, Jim

 

[Paul Kastner]

the ribs put the size of those turkey legs into perspective.

 

[John Solak]

Very nice full plate!!! How do you like the Wickers clone? Is it close to the real thing?

 

[Jim McKelvey]

Wow - what a super supper plate Jim! Looks tasty - some of the best T legs I've ever seen!

 

[Lance L]

I hereby nominate this shot for picture of the week.
And that is a great looking post as always , mr lampe.

Pic of the week for sure!!!!!

 

[Gregory R]

Great post, great pics, Jim. I'd sure love a plate of that smoky goodness!!

 

[Bob Correll]

Heck, I nominate both the legs and the ribs for pics of the week!
Beautiful all the way around the kettle, and the plate Jim!

Man, you're out of bottled Wicker's already? you drinkin' this stuff too?