Dustin Flavell
TVWBB Pro
So just returned from a two week vacation in South Dakota with my parents and our close friends. Since we would be camping the whole time and typically I do most the cooking I decided I needed a tad bit more real estate then I have on my SJP. The day before we left I sawed the legs off of an old 22.5 silver I gifted to work and swapped the ash pan off an 18. Here is the results:
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Next step now that we are back is to add a slide a side lid holder. Thinking on getting the lid holder off a 26.75 that could act as a lid holder and then flipped up to hold the whole thing n place for moving around.
Was fun to cook on in camp. Was able to cook two pork loins indirect and fried taters on the skillet with enough room to warm the French bread. Looks funny with the short little legs but I love it!
Next step now that we are back is to add a slide a side lid holder. Thinking on getting the lid holder off a 26.75 that could act as a lid holder and then flipped up to hold the whole thing n place for moving around.
Was fun to cook on in camp. Was able to cook two pork loins indirect and fried taters on the skillet with enough room to warm the French bread. Looks funny with the short little legs but I love it!