Sunday Roast

[Richard S]

Some friends of mine recently returned from a few weeks in the UK . They got very comfortable with a tradition there called “Sunday Roast” in many of the pubs they visited.
It occurred to me that I often do a Sunday pork roast….here it is!
Started it off with a stiff G&T!
Lots of fires burning in Northern California with smoke drifting to Oregon. But had some nice skies tonight. Did my usual rub and a light peach for smoke.Got into a groove a bit…Onto the good part!Pulled the roast about 145-150…very moist with a nice crust!Got some leftovers for tacos ….so I got that going for me! Which is nice…Cheers!

 

[ChuckO]

Can’t say enough about your cooks and pictures, so I have to shout out the Tubes! Don’t fall in love

 

[Tim Campbell]

Can’t say enough about your cooks and pictures, so I have to shout out the Tubes! Don’t fall in love

What Chuck said. Just gorgeous pics.

 

[Rich Dahl]

Great pics and cook.

 

[Timothy F. Lewis]

Looks great!

 

[Peter Gallagher]

looks good - smokey these past few days, but over all not too bad this summer .....so far

 

[Grace H]

That looks like a really good rub you have going on there.

 

[RichardWhitmill]

Great cook and good looking piece of pork. Speaking as a Brit the only thing I'd pick you up on is actually putting some flavour in it
Often our Sunday roasts are completely bland. Think underseasoned meat and veg that has been boiled to destruction.
It's a great Sunday tradition though and great to see in California. Your veggies look great too. Being from Yorkshire I have to recommend adding in Yorkshire puddings!