Sunday ribs

[Craig Alumbaugh]

Well I was asked that silly question again, "do I want to smoke something this weekend" and of course we went after my favorite ribs. Did a trim to St. Louis style Saturday night and applied my rub and put them in the fridge overnight. Got the WSM going around 10:00 am and put the ribs on around 10:50 am. I did my normal of the 3-2-1 method as the wife likes them fall off the bone. They turned out pretty good and now I have my work lunch for the week.

Here they are rubbed down and going in the fridge

Ribs on

3 hour mark getting ready to get wrapped

This my setup for the wrap and I add some apple juice in there also

Going back on after coming out of the foil

And the final product

Thanks for looking

 

[Cliff Bartlett]

Great looking ribs, Craig. Nice way to finish off the weekend. Pretty good ball game down your way too.

 

[Craig Alumbaugh]

Thanks Cliff, yes being a Steelers fan I have to make sure I get the Sunday Ticket so I can see the games.

 

[Rich Dahl]

Ribs look great. I've got some in the freezer think I do them this weekend.

 

[Bob Correll]

Super looking ribs Craig!

 

[Craig Alumbaugh]

Thanks Rich and Bob, love me some ribs. I have been longing for some pulled pork and that is the wives favorite, so maybe she will surprise me with one to smoke.

 

[Sam D]

Tasty looking ribs!

 

[Enrico Brandizzi]

Great bark on these meaty ribs!

 

[Craig Alumbaugh]

Thanks Sam and Enrico

 

[Robert T]

Craig great job on the ribs. They look delicious! Looks like they turned out perfect!

 

[Craig Alumbaugh]

Thanks Robert, they were good and enjoying the left overs for lunch this week

 

[Brian Dahl]

^^^reason #6 for grillin'/smoking/cue'ing/cooking out of doors: the left overs for work!

 

[Craig Alumbaugh]

Couldn't agree with you more Brian and it just so happens to be my favorite for the leftovers

 

[russ olin]

Nice job on the ribs Craig, now I want to fix some this weekend.