Sunday Night Brats

[Cliff Bartlett]

Picked up a pack of Johnsonville Original Brats over the weekend and a few jalapenos. Pulled out Weber's recipe for Brats with Stewed Spicy Peppers and went to work. Made a few ABT's and heated up some leftover beans from Saturday night.

Put the ABT's together earlier in the day.

Jalapeno, Bells and Onion

Brats in the pepper mixture for a while.

About an hour.

Really enjoyed this. Thanks for looking everyone!

 

[CaseT]

Yum! That's a tasty looking meal!

 

[Lynn Dollar]

How long were the ABT's on ?

Were those the appetizer ?

 

[Cliff Bartlett]

How long were the ABT's on ?

Were those the appetizer ?

Hey Lynn. I try and hold the kettle right around 300. These were on for right around an hour. They can be an appetizer or sometimes we eat them as a side, depending on the cook. That's what we did with these.

 

[Rich Dahl]

Nice cook, like the addition of the beans. We do that cook about once a month I use Trader Joes dark Mexican beer called Trader Jose adds a nice flavor. Haven't made any ABTs in a while have to fix that.

 

[Robert-R]

Looks great! It's almost time for lunch - could do with some of that right now. X2 with Rich regarding the ABTs.

 

[Larry D.]

Looks great!

 

[Kelley Brown]

Looks really good!

 

[Barb D]

Yummy. That looks fantastic now all you have to do is send a plate this way Cliff.