Sunday Brunch: Chili and Flatties

[J Grotz]

One of my favorite Jamie Purviance recipes is his Smokey Braised Beef Chili from Smoke. A Sunday brunch dog play day seemed like a good reason to make it.

Mise en place. Everything ready to go!

Veggies are sweating down and seared chuck roasts waiting over indirect:

In go the seared chuck roasts:

Braising time:

Flat Coats are more interested in balls than Chili:

Braising over, the chuck has been shredded and it's time to eat!

I can't wait to have left overs tonight!

 

[CaseT]

Looks Tasty!

 

[Timothy F. Lewis]

I wish I had seen this yesterday! It’s turned cold and wet this morning and I could have had this cooking all day!

 

[Rich Dahl]

That is one good looking cook, nice work.
Love the pups, but you can tell that by my signature line.

 

[Rich G]

Looks great, JG! I'll be making my annual Halloween chili on Monday.....can't wait. I love chili!

R

 

[J Grotz]

Thanks everyone! It hasn't exactly been chili weather around here; it's been in the 90's for a few days now. Silver lining: energetic, Peter Pan-like dogs with black coats tire quickly in the hot sun!

 

[Dustin Dorsey]

That looks fantastic, especially on a day like today.

 

[Timothy F. Lewis]

I’m thinking about chili myself! Maybe I’ll set up a batch tomorrow!

 

[Barb D]

Awesome cook loos delicious. Love the pups.