Scott M
TVWBB Fan
Inspired by Jim's snowy meatloaf cook - I fired up the Performer for dinner tonight.
2 lbs. of ground turkey with chopped onion - stuffed with spinach, Sundried tomatoes, chopped jalapenos and feta cheese. Topped with half a can of tomato sauce (for color). Asparagus with smashed garlic:
Meatloaf on with Wicked Good Lump and couple chunks of cherry wood:
Hard to grill without a beer:
Just about finished. Meatloaf went for about 60-75 minutes at 385-400.
Done and dusted:
First time making turkey meatloaf. Definitely a keeper. Will probably add more sundried tomatoes next time as they were a bit muted.
Thanks for looking.
2 lbs. of ground turkey with chopped onion - stuffed with spinach, Sundried tomatoes, chopped jalapenos and feta cheese. Topped with half a can of tomato sauce (for color). Asparagus with smashed garlic:
Meatloaf on with Wicked Good Lump and couple chunks of cherry wood:
Hard to grill without a beer:
Just about finished. Meatloaf went for about 60-75 minutes at 385-400.
Done and dusted:
First time making turkey meatloaf. Definitely a keeper. Will probably add more sundried tomatoes next time as they were a bit muted.
Thanks for looking.