Stuffed peppers on the Egg


 
russ olin

russ olin

Closed Account
Tonight it was stuffed peppers on the Egg. Turned out fantastic.
First Deb made the stuffing. Hamburger, minced onion & garlic, panko, & seasonings.
Stuffed and in the new CI she got this summer. Topped with sauce, cheese, bacon & more sauce.


Into the egg at 325-350 uncovered for a hour. Then covered for a hour and a half.

For a side it was chunked cabbage with onions & bacon wrapped in foil.

Took the lid off for the last 45 mins or so.

The juices ran out of the peppers. Flavor was spot on.

Here is your plate, There was more than enough for the 2 of us & a few bites for Myles.
Have a great Labor Day weekend everyone.
And be safe.
 
Last edited:
Russ those are some great looking peppers. I have 4 off my pepper plant and I was going to do them tonight. Going to try your wifes recipe, again great cook.
 
Have not had them for a long time Russ, yours look superb. Going to try your cabbage side with bacon and onions, just like the sound of that
 
You must log in or register to reply here.

 

Back
Top