John Sp
TVWBB All-Star
Hello All,
Peter inspired me with his post earlier in the week so I decided to try some stuffed chicken thighs roulade style. I made a stuffing from home made Italian sausage, spinach, and feta cheese. I brined some large chicken thighs and boned them. I stuffed them, rolled them up, tied them, and grilled them basting with my Mediterranean Marinade.
De-boned and stuffed
Tied - Peter's look much better than mine
On the grill direct for about five minutes
Moved indirect and cooked covered to internal of 170
Back to the direct side to crisp up the skin
Added corn direct to roast/steam
Plated
Well this was an adventure. The meal was excellent and the family enjoyed it a lot. The flavor profile was good - the olive oil/lemon in the marinade worked very well with the stuffing. My roulade technique needs some work. The prep on this was difficult but the results were worth the effort. Thanks for looking.
Regards,
John
Peter inspired me with his post earlier in the week so I decided to try some stuffed chicken thighs roulade style. I made a stuffing from home made Italian sausage, spinach, and feta cheese. I brined some large chicken thighs and boned them. I stuffed them, rolled them up, tied them, and grilled them basting with my Mediterranean Marinade.
De-boned and stuffed
Tied - Peter's look much better than mine
On the grill direct for about five minutes
Moved indirect and cooked covered to internal of 170
Back to the direct side to crisp up the skin
Added corn direct to roast/steam
Plated
Regards,
John
