M Mildo TVWBB Guru Jun 27, 2014 #1 There is no need to write much about this cook. 3,2,1 / snake / cherry /250F All that was used you can see in the pictures Good things. Thanks for viewing and have a nice weekend everyone Last edited: Jun 27, 2014
There is no need to write much about this cook. 3,2,1 / snake / cherry /250F All that was used you can see in the pictures Good things. Thanks for viewing and have a nice weekend everyone
C Chuck Bench TVWBB Fan Jun 27, 2014 #6 looks great man...makes me anxious to get my brisket off so I can get my que fix
Miguel M TVWBB Pro Jun 27, 2014 #11 I don't know what I like more....the cook or the pics. As always, both look great!
B Bill Schultz TVWBB Hall of Fame Jun 27, 2014 #12 Bones of perfection, no need for explanation with Stubbs, great stuff and put use masterfully
Dwain Pannell TVWBB Hall of Fame Jun 27, 2014 #13 That could be in the backyard of any place in America anytime this Summer. True BBQ. Simply outstanding. Thank you for posting!
That could be in the backyard of any place in America anytime this Summer. True BBQ. Simply outstanding. Thank you for posting!
Ed M. TVWBB Guru Jun 27, 2014 #14 Mildo, you are both the master of all that can be grilled and photographing all that can be grilled! Always enjoying viewing your posts! Thank you for sharing your cooks with us.
Mildo, you are both the master of all that can be grilled and photographing all that can be grilled! Always enjoying viewing your posts! Thank you for sharing your cooks with us.
Frank H TVWBB Gold Member Jun 28, 2014 #17 Everything above is true. So , Mildo. How did you like the flavor of all the Stubbs products. I am familiar with the sauce , but have not tried the rubs.
Everything above is true. So , Mildo. How did you like the flavor of all the Stubbs products. I am familiar with the sauce , but have not tried the rubs.