Stubb's Big Ribs


 

Mildo

TVWBB Guru
There is no need to write much about this cook.
3,2,1 / snake / cherry /250F
All that was used you can see in the pictures

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Good things.

Thanks for viewing and have a nice weekend everyone;)
 
Last edited:
That could be in the backyard of any place in America anytime this Summer. True BBQ. Simply outstanding. Thank you for posting!
 
Mildo, you are both the master of all that can be grilled and photographing all that can be grilled!:)

Always enjoying viewing your posts!

Thank you for sharing your cooks with us.
 
Everything above is true. So , Mildo. How did you like the flavor of all the Stubbs products. I am familiar with the sauce , but have not tried the rubs.
 

 

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