Dave Russell
TVWBB Honor Circle
The weather was fantastic and I wanted to cook, but had to go to Nashville before lunch, and then back there for a hockey game last night. Anyhow, I was sort of "organizing" my fuel supply and had just a wee bit of B&B charcoal briquettes from my last butt cook. Then I had a brainstorm of doing a little charcoal comparison. All three bags have been stored in the house. Now I know that you can't tell how much heat each charcoal type is putting off when it's in the same smoker, but I wanted to compare the smoke and didn't want to get "too scientific."

Here's what I did with my charcoal samples. I lit one Weber starter cube under a briquette on one end of each charcoal basket. STUBBS to the left, B&B in the middle, and Walmart's Backyard Grill to the right:

Here we go. All five vents open 100%. I'm checking for smoke and want to see what kind of temps I can get with this in an empty 22".

I should've taken a shot of the B&B briquettes when they were "flaming", but they quit burning not too long after I shut one of my top vents. They've been burning FAST! Smoking the most as well, curiously.

Stubbs and B&B both still smoking significantly more than the Backyard Grill charcoal.

Backyard Grill briquettes still taking it's time.

All said and done, Stubbs and B&B had aprox. 25% less ash than the Backyard Grill charcoal.

Most smoke to least smoke: B&B oak briquette, Stubbs, Backyard Grill (significantly less)
Fastest to slowest burn rate: B&B, Stubbs, BG (also lasting longer because of larger size)
Ash amounts: B&B and Stubbs left aprox. 25% less ash than the BG charcoal from Walmart.
One thing I learned is that I won't be using the fuse in my wsms for anything. I don't cook that low or that little. Anyhow...I might give the B&B a try if I was doing HH cooks. I think the Backyard Grill is a clear winner here for all around smoking, though. It's much cheaper than the other two, seems to burn cleaner, and would probably be comparable in actual btu's produced. (I know...you'd have to fire up three smokers to know for sure.) Anyhow, Stubbs might be the better choice for tough conditions with a full cooker or with water in the pan, though. ***Does anyone know if the Royal Oak Chef's Select is the same formula as the Backyard Grill charcoal from Walmart (or the Outdoor Gourmet briquettes from Academy Sports)?***
Well, I hope this might help someone a bit in future charcoal choices! It's beautiful outside and we need to be cooking! Dave


Here's what I did with my charcoal samples. I lit one Weber starter cube under a briquette on one end of each charcoal basket. STUBBS to the left, B&B in the middle, and Walmart's Backyard Grill to the right:

Here we go. All five vents open 100%. I'm checking for smoke and want to see what kind of temps I can get with this in an empty 22".

I should've taken a shot of the B&B briquettes when they were "flaming", but they quit burning not too long after I shut one of my top vents. They've been burning FAST! Smoking the most as well, curiously.

Stubbs and B&B both still smoking significantly more than the Backyard Grill charcoal.

Backyard Grill briquettes still taking it's time.

All said and done, Stubbs and B&B had aprox. 25% less ash than the Backyard Grill charcoal.

Most smoke to least smoke: B&B oak briquette, Stubbs, Backyard Grill (significantly less)
Fastest to slowest burn rate: B&B, Stubbs, BG (also lasting longer because of larger size)
Ash amounts: B&B and Stubbs left aprox. 25% less ash than the BG charcoal from Walmart.
One thing I learned is that I won't be using the fuse in my wsms for anything. I don't cook that low or that little. Anyhow...I might give the B&B a try if I was doing HH cooks. I think the Backyard Grill is a clear winner here for all around smoking, though. It's much cheaper than the other two, seems to burn cleaner, and would probably be comparable in actual btu's produced. (I know...you'd have to fire up three smokers to know for sure.) Anyhow, Stubbs might be the better choice for tough conditions with a full cooker or with water in the pan, though. ***Does anyone know if the Royal Oak Chef's Select is the same formula as the Backyard Grill charcoal from Walmart (or the Outdoor Gourmet briquettes from Academy Sports)?***
Well, I hope this might help someone a bit in future charcoal choices! It's beautiful outside and we need to be cooking! Dave
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