Gene Brownson
TVWBB All-Star
Here's how today started. While we were at the market yesterday, we picked up a 2# PL for CB and we also got some apple maple sausages for breakfast and Delmonico's for tonight's supper.
Here's breakfast. Buttermilk flapjacks and some links a cup o jo' and you HAVE to use the KING of syrups, it says it right there on the label...KING. THE best syrup of any...IMHO
On to the main course. Fired up the 22" and broke out the CIS to make our first time crashers. Taters were seasoned with kosher salt, cracked black pepper and paprika and white cheddar at the end.
After they were removed and set to cool down on the kitchen stove, the Delmonico's, about 3/4#, each were seasoned with some Penzey's BBQ 3000 and thrown on the CI insert.
And walla, supper is served ladies and gents.
It was a great day, we had a lot of fun at a pet show and cooking breakfast sausages on the Gasser this morning to russelling up supper. Thanks for looking, we hope you all had a great weekend and a great week ahead of you. Thanks everybody!!
Gene & Toni
Here's breakfast. Buttermilk flapjacks and some links a cup o jo' and you HAVE to use the KING of syrups, it says it right there on the label...KING. THE best syrup of any...IMHO
On to the main course. Fired up the 22" and broke out the CIS to make our first time crashers. Taters were seasoned with kosher salt, cracked black pepper and paprika and white cheddar at the end.
After they were removed and set to cool down on the kitchen stove, the Delmonico's, about 3/4#, each were seasoned with some Penzey's BBQ 3000 and thrown on the CI insert.
And walla, supper is served ladies and gents.
It was a great day, we had a lot of fun at a pet show and cooking breakfast sausages on the Gasser this morning to russelling up supper. Thanks for looking, we hope you all had a great weekend and a great week ahead of you. Thanks everybody!!
Gene & Toni
