Rich G
TVWBB Honor Circle
Last night was my turn to host Steak Club (#73 since we started in June of '17.) I went with a classic.....ribeyes. Picked up some decently marbled choice specimens from CostCo. They were a little floppy/loose, so I tied them to keep them uniform, then gave them a salting, and rested uncovered in the fridge for a few hours.
![1712760714057.jpeg 1712760714057.jpeg](https://tvwbb.com/data/attachments/88/88977-a32b5a8553323d83775aed0a6fefce3a.jpg?hash=oytahVMyPY)
Seasoned them up with some steak seasoning (McCormick, I think), and popped them on the pellet grill @ 250°. When they hit an average of 120° across the three of them, I seared them on Grill Grates in the Genesis 1. Post flip:
![1712760813086.jpeg 1712760813086.jpeg](https://tvwbb.com/data/attachments/88/88978-a0de35449d1b2819b5313dc51f5e794c.jpg?hash=oN41RJ0bKB)
About a minute per side on the sear, and a bit around the circumference, then they came off to rest for a bit. Sliced them up, and had this nice plate of beef for the guys
![1712760865154.jpeg 1712760865154.jpeg](https://tvwbb.com/data/attachments/88/88979-0efd34cabd04f9940936375414846b2e.jpg?hash=Dv00yr0E-Z)
Served this up with a cheesy hashbrown casserole and caesar salad on the side. Bourbon and cigars were dessert. A very tasty meal!
Rich
![1712760714057.jpeg 1712760714057.jpeg](https://tvwbb.com/data/attachments/88/88977-a32b5a8553323d83775aed0a6fefce3a.jpg?hash=oytahVMyPY)
Seasoned them up with some steak seasoning (McCormick, I think), and popped them on the pellet grill @ 250°. When they hit an average of 120° across the three of them, I seared them on Grill Grates in the Genesis 1. Post flip:
![1712760813086.jpeg 1712760813086.jpeg](https://tvwbb.com/data/attachments/88/88978-a0de35449d1b2819b5313dc51f5e794c.jpg?hash=oN41RJ0bKB)
About a minute per side on the sear, and a bit around the circumference, then they came off to rest for a bit. Sliced them up, and had this nice plate of beef for the guys
![1712760865154.jpeg 1712760865154.jpeg](https://tvwbb.com/data/attachments/88/88979-0efd34cabd04f9940936375414846b2e.jpg?hash=Dv00yr0E-Z)
Served this up with a cheesy hashbrown casserole and caesar salad on the side. Bourbon and cigars were dessert. A very tasty meal!
Rich