St. Louis Spares on the WSM.

[JPowers]

Had to do some chores around the house and decided if I'm going to be home all day, I might as well have something cooking while I'm working. Picked up a rack of spares and rubbed with some SYD hot.




Put them on when I saw TBS at around 275 using 2 chunks hickory and 1 chunk apple. This was after about 2 hours.




Wrapped after about 2.5 hours with brown sugar, parkay, honey, and a local mild hot sauce.







Cooked wrapped for about 1.5 hours. Then back on naked for about 45 minutes until toothpick tender. Sauced with some SBR hot and sweet for another 15 minutes to set the sauce.




Ready to eat with some Bush's grillin beans. Sorry, no plating pic. They were delicious.

 

[Michael C.]

Looks great so far!!!

 

[Kemper Morris]

Looks good to me

 

[Rich Dahl]

Nice cook, ribs look perfect.

 

[Robert T]

I've seen Parkay used but never tried it. The end result looks absolutely delicious! Great cook!

 

[Cliff Bartlett]

Great job on those spares. Did almost that same recipe a couple of years ago. Nice way to spend the day.

 

[Barb D]

Ribs look fantastic and with beans on the side WOW one perfect dinner.

 

[Tyson]

Everything looks great. With a view like that, why ever cook inside?

 

[Dustin Dorsey]

Beautiful ribs!

 

[Garvin R]

A great reward for doing your chores!

Let the Fire do the Work!

 

[Joe F]

That's a nice lookin' rib right there !!!

 

[ChuckO]

Excellent ribs!

 

[Robert-R]

Niiice!!!! Ribs look killer.