Josh - CT
TVWBB Member
It clear there is more "art" in BBQ than science. Looking around, I have found the following time/temp combinations for ribs. What's your favorite? What's the most popular?
3-2-1 Method
Malcom Reed - Baby Back
Malcom Reed - Malcom Style
Malcom Reed - Hanging Ribs
Malcom Reed - Apple Pie
2-2-1
2-2-.25?
Harry Soo
TVWB - Spareribs – 3-2-1 Method
3-2-1 Method
- 3 hours, naked at 225
- 2 hours, wrapped at 225
- 1 hour naked or in a boat at 225
Malcom Reed - Baby Back
- 2 hours, naked at 225
- 1.5 - 2 hours, wrapped at 225
- 45 mins naked or in a boat at 225
Malcom Reed - Malcom Style
- 2 hours, naked at 275
- 1-1.5 hours, wrapped at 275
- 15 mins sauced in a boat at 275
Malcom Reed - Hanging Ribs
- 2 hours, naked at 300 - rotated every 20 mins
- 45-60 mins, wrapped at 300 on rack
- 5-10 mins sauced in a boat at 300
Malcom Reed - Apple Pie
- 2 hours, naked at 250
- 1.5 hours, wrapped at 250
- 10 mins sauced in a boat at 250
2-2-1
- 2 hours, naked at 225
- 2 hours, wrapped at 225
- 1 hour naked or in a boat at 225
2-2-.25?
- 2 hours, naked at 275
- 2 hours, wrapped at 275
- 15 mins sauced in a boat at 275
Harry Soo
- 2 hours, naked at 275
- 1.5 hours, wrapped at 275
- 15 mins sauced in a boat at 275
TVWB - Spareribs – 3-2-1 Method
- 2.5 hours, naked at 275
- 1.5 hours, wrapped at 275
- 10 mins sauced naked at 275