St Louis Ribs on the Traeger Junior


 
Mike Coffman

Mike Coffman

TVWBB Olympian
2 spares that were cut down to St Louis style ribs. They were seasoned last night with Simply
Marvelous Sweet Seduction and put in the refrigerator. Getting ready to go into the TJ.


TJ being brought up to temperature.


Ribs on.


2.5 hours later and they are ready to wrap.


Wrapped with some butter, honey, brown sugar and Frank’s Hot and put back onto the TJ.


1 hour later I pulled them out of the foil and glazed them with a 50/50 mixture of Blues Hog Original
and Blues Hog Tennessee Red.


Put back onto the TJ.


Ribs are done!


Ribs sliced and no plated picture tonight.


Thanks for looking!
 
Looks good Mike! The little Traeger pellet pooper did a nice job. My Dad who is 81 yrs old has had one for years and cooks on it a couple times a week. And it does a fine job also.
Russ
 
Mike this are some bad @$$ looking ribs! Some dang burn lucky folks I the peach state area around you. There probably going crazy trying to find the BBQ restaurant! Nice!
 
Mike those are a set of fine looking bone's the TJ made, How do you like your TJ so far? I have a couple friend's who have the same # as your's & really like them.
 
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