St Louis Cut Spares


 
Dwain Pannell

Dwain Pannell

TVWBB Hall of Fame
I think NeilH and I have the same idea tody: St Louis Cut Spares.

I started with two chimneys full of natural lump charcoal

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and placed a chimney of lit on the pile

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and spread them out for my fire

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Then, I filled the water pan to within one inch of the top with water

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after the smoke cleared and it was running clean I added a cpl pieces of hickory

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Coated with spicy brown and dusting with Bad Byron's, I loaded the bottom grate with trimmings

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and place three racks on the top grate with another piece of trim and some chef's treats

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Three hours in I pulled the trimmings SWMBO wanted for a pot of black eye peas and I tasted the treats. We are on track

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Now that's TBS

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HAHA Thin Blue Smoke

I decided to wrap a cpl racks in foil with brown sugar, tiger sauce, parkay, and honey. The other I spritz with apple juice and bourbon.

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LOL, well, I glazed two racks with different sauces and sprinkled one with Daddy's Sweat Love. By the time I went to get the camera, the whole fam damily decended upon the racks and so all I got was a photo of my plate.

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Looks good Dwain.I haven't seen any tiger sauce around here in a while. We used to keep it at the fire station. Now I wish I hadnt made leftovers :(
 
Thanks for the comments folks. It is nice living on a cpl acres in the hills of Northern Alabama. Makes for good BBQ.
 
Dwain, same idea with different outcome. I like youres better! Thanks for sharing.
 
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