SRF Wagyu Ribeye Filets

[Jerome D.]

Hello my Weber friends,

I thawed out some Snake River Farms wagyu ribeye filets which I've had in my freezer ever since I got them on sale a couple months ago. Needless to say, it was some high quality beef, and made for a very tasty dinner. I grilled the steaks on the Performer, reverse-sear, over lump charcoal until medium doneness. Nice beefy flavor and very juicy due to all the extra marbling. Anyway, that's all for this post...I hope you all have a great week!


Here are some shots of the steaks inside and outside their Cryovac, plus a picture of the steaks seasoned with kosher salt and coarse ground black pepper.





An action shot of the steaks getting their final sear over the coals, plus some plated and cutaway shots. Thanks for checking out the photos!

 

[Cliff Bartlett]

You and that Snake River Farms Jerome. Going to cost me some bucks. Incredible looking steaks, before and after!

 

[JRAiona]

Perfect Jerome.

 

[Rich Dahl]

Those look remarkable Jerome.

 

[Barb D]

WOW!!! Jerome those are outstanding.

 

[Enrico Brandizzi]

Now I want some SRF steaks here in Italy.
Yours look perfectly cooked.
Complimenti.

 

[Robert-R]

Let hear it for some great looking steaks!
One of these days (maybe after I get my IRS refund) I'll order some steaks from Snake Rive Farms.

 

[Tommy B]

zero chance that meat would last longer then a few days in my house!!! awesome job!

 

[Bill Schultz]

If I was King that is how all meat would look, of course grilled by the NH Master himself.

 

[russ olin]

Can't go wrong with anything from SRF. Looks real guud. You nailed them steaks! Will have to give the steaks a try next time.

 

[ChuckO]

You are killing it Jerome. Looks insanely good