Jak Stepan
TVWBB Pro
knocked out a nice cook this past Thursday nite, celebrating a few days off for spring break. heheh we were so hungry and happy we couldn't decide what to bbq, so we just did a variety. roasted and peeled 3 kinds of peppers and chopped them up in a dip (anaheims, japalenos, red bells). took the wife to a sushi rolling class last sunday and had a blast so she couldn't wait to roll some at home - both her nigiri and rolls were excellent, gotta love the wasabi. returned the favor and bbqd her fave slabs of beef - USDA Prime bone-in ribeyes. and of course some fish - a couple of mahi-mahi filets and atlantic salmon - to make it healthy right?
deviated from the exclusive salt & pepper on the steaks this time and doctored them up with a couple of Mediterranean herbed mixes as shown. both turned out excellent and would recommend them. one mahi-mahi filet got Penzey's bbq 3000 and the other got McCormick's Gourmet Greek Seasoning. salmon was dusted with Old Bay Blackening Mix and a little Lawry's.
don't normally drank on lite beer, but my outlaw brother (wifes husband) turned me on to this pretty blue bottle stuff... hmmm not bad - its 6% for a little spin.
a short visit to japan as the sun sets
back to texas and onto the pit goes the beef and fishes
see the smoke seeping? ... guess I need to tighten the wingnut. but think its a cool pic.
trying like hell to match some of yalls plated up pics
and the money shot
thanks for checking in. yall take it easy...
don't lift the lid...
deviated from the exclusive salt & pepper on the steaks this time and doctored them up with a couple of Mediterranean herbed mixes as shown. both turned out excellent and would recommend them. one mahi-mahi filet got Penzey's bbq 3000 and the other got McCormick's Gourmet Greek Seasoning. salmon was dusted with Old Bay Blackening Mix and a little Lawry's.
don't normally drank on lite beer, but my outlaw brother (wifes husband) turned me on to this pretty blue bottle stuff... hmmm not bad - its 6% for a little spin.
a short visit to japan as the sun sets
back to texas and onto the pit goes the beef and fishes
see the smoke seeping? ... guess I need to tighten the wingnut. but think its a cool pic.
trying like hell to match some of yalls plated up pics
and the money shot
thanks for checking in. yall take it easy...
don't lift the lid...
