Spiced & Smoked...

[Jim Lampe]

...Not Boiled & Soaked
(heard some BBQ joint in Ohio uses that slogan, I kinda adopted it as mine)
St Louie Pig Ribs

Drinking Good Beer During The Smoking Process Is Essential.

If Good Beer Is Not Available, Break Out The Good Bourbon

P1Gvilion Approved.

Sliced & Served

Thank you all for stoppin' by!

 

[Dwain Pannell]

Them bones look dayum good. That brown water looks good, too!

 

[Barb D]

Yummy those bones look awesome. Plated pic tells the whole story WOW!

 

[Dustin Dorsey]

Those ribs are gorgeous!

 

[T MacGreggor]

Great plated shot! Lovin that smoke ring, Jim.

 

[Cliff Bartlett]

Gorgeous plate Jim. Looks delicious. Libations look great also!

 

[James Lake]

Dang....i wish I could spice n smoke ribs as well as you do Jim.

 

[Tim McCann]

You are the man Jim! Love that plate!

 

[John Sp]

Perfect cook Jim - as usual. the picture of the smoke ring on this ribs should be in a textbook...

Regards,

John

 

[Jo Torez]

Man this look good!!

 

[glen jones]

Good smoke ring and dry....Just the way I like my ribs.

 

[Nick_U]

Yum.....on all accounts!

 

[Matt Rector]

Look at that beautiful smoke ring! Jim you've convinced me, Ribs this weekend it is. Love me some Knob Creek!

 

[Steve Cleveland]

A+A+ Jim, I would love a plate like that, and three fingers of Knob creek would go nicely with it.

 

[Rich Dahl]

Hmmm I bet you've done this before haven't ya. I can tell by the proper libations that only a master of the grill would use to accompany the fantastic ribs shown in this post.

 

[Morgan C.]

Jim your ribs look super dude!! Nice cooking!!

 

[Ken Chapman]

great looking ribs. I like your borrowed slogan. It fits.

 

[S.Six]

Beauty! What flavor of smoke did ya go with?

 

[MichaelD]

Amazing looking ribs! Which method do you follow for ribs?!

 

[Rolf Jacobsen]

Jim as always, everything looks perfect. The plated picture is awesome.