Barb D
TVWBB Hall of Fame
Another quick dinner after a day of painting. All the players which will be divided between the chicken and salsa. First I put Cumin, Fennel and Coriander seeds in small skillet over medium heat to toast, when cool coarsely grind in a spice grinder. Then combine 2 tsp. of spice mixture with lime rind, juice, honey, salt and pepper, place in a bag with chicken to marinate for 1 hour.
Chicken on the Smokie Joe for about 4 minutes aside.
Peaches getting some nice grill marks for the salsa.
Coarsely chop peaches placed in bowl along with juices and add remaining 1 tsp. spice mixture, 2Tbsp. lime juice, ¼ tsp pepper and salt, ½ cup cilantro, 1 Tbsp. EVOO and 2 large scallions thinly sliced.
Chicken plated with the salsa and Caprese salad, it was delicious.
Thanks for looking.


Chicken on the Smokie Joe for about 4 minutes aside.

Peaches getting some nice grill marks for the salsa.

Coarsely chop peaches placed in bowl along with juices and add remaining 1 tsp. spice mixture, 2Tbsp. lime juice, ¼ tsp pepper and salt, ½ cup cilantro, 1 Tbsp. EVOO and 2 large scallions thinly sliced.

Chicken plated with the salsa and Caprese salad, it was delicious.

Thanks for looking.