Spatchcocked chicken and smoked cauli on the WSM

[RichardWhitmill]

Only my second cook on the WSM and once again happy with the results.
Sunday dinner. Roast chicken smoked hot and fast per the instructions on this site. Managed to get the WSM to 220c (over 400f I think) so nice and hot. Skin side down with the drip pan removed for crisp skin. A nice light smoke, I could stand for a bit more but ok on first attempt.
Just basic salt and pepper on the chicken.
Also threw in a whole cauliflower and it took on the smoke nicely.
Roasties and gravy not on the WSM but they were delicious.

 

[DuaneMac]

Welcome, looks good! Definitely good to go light on the smoke until you know how much you like, especially with poultry and fish. Start with milder woods. Remember to keep in mind who your cooking for as well. You’re gonna love it!

 

[Tim Campbell]

Wow. As much as I want that chicken, your potatoes are insane. Nicely done.

 

[ChuckO]

Smoked cauliflower, that’s a to do. Nice cook Richard

 

[Joe T Gomez]

Chicken looks great will have to do cauliflower

 

[Peter Gallagher]

nice.... Cauliflower looking sweet!

 

[JimK]

Oh yeah! Looks great, Richard! Welcome aboard!