Robert T
TVWBB Guru
Wanted to cook some St. Louis cut spares for the big race today. Not an ideal day for barbecue for us today.
Got the ribs covered in mustard and home made rub this morning and then into the refrigerator to rest.
Set up with some apple wood for a long cook.
Ribs on.
Gusting and swirling winds all day made it a challenge to hit the sweet spot on temp. But I like to fiddle with it and get it right. Otherwise I would cook them in my electric Masterbuilt.
At two hours moved the back to the front and turned them upside down.
Rain delay? Chilly day? No problem. We'll just do a little Montana tailgating!
Put some sauce on after 4.5 hours.

Got the ribs covered in mustard and home made rub this morning and then into the refrigerator to rest.

Set up with some apple wood for a long cook.

Ribs on.

Gusting and swirling winds all day made it a challenge to hit the sweet spot on temp. But I like to fiddle with it and get it right. Otherwise I would cook them in my electric Masterbuilt.


At two hours moved the back to the front and turned them upside down.

Rain delay? Chilly day? No problem. We'll just do a little Montana tailgating!


Put some sauce on after 4.5 hours.
