Spares and Pig Shots on the Offset

[Dustin Dorsey]

Spares and pig shots on the offset smoker.

I decided to cook some spare ribs and some pig shots on my offset for the Aggie game.


Ribs rubbed up.


Getting the smoker fired up.


Used lump to get started and used some Western pecan mixed with some seasoned oak I have. The oak still needs more time.


Got the fire going.


Ribs on the smoker.


Cooked ribs.


Pig shots on the smoker.


Sliced ribs.




Finished pig shots.

All in all a fun cook. Not my best ribs ever but I loved the smokiness. I much prefer the wsm but every now and again I need to burn sticks. Thanks for looking.






Gig 'em Aggies!

 

[Pat G]

Nice cook Dustin. Hopefully you watched U of H give it to OU today. I had an offset years ago, I couldn't afford to keep it lit. Seemed like I put half a forest through that thing.

 

[Angie H.]

Looks really good Dustin. I've never heard of pig shots before, they look tasty!

 

[Dustin Dorsey]

It's sausage that's wrapped in bacon forming a cup in which you put a mixture of sour cream, cream cheese, and grated cheese. I saw it on a YouTube video.

 

[Cliff Bartlett]

Ribs look great Dustin. Had Pig Shots on my to do list for a while. Yours look fantastic.

 

[ChuckO]

Fantastic cook Dustin. Excellent use of the offset

 

[Rich Dahl]

Brought back memories when I had my offset...all of them bad. Never could get the hang of the thing, like you said the WSM is my preferred smoker. Ribs look good and those pig shots just went into the bucket for a must do.

 

[JRAiona]

Ditto on the pig shots. I haven't heard of them before this. Where have I been?

 

[Barb D]

Man Dustin, you nailed that one all the way around. Outstanding job.

 

[Phil M]

The kind of cook I'm aspiring to do. Looks so tasty. Fabulous!!

 

[Enrico Brandizzi]

Dustin everything looks good from here!

 

[Jim Lampe]

Awesome!!!