Clint
TVWBB Olympian
I got all worked up for some spaghetti for some reason and I got it!
I made up some smallish meatballs....first I took about a heaping Tbsp of Italian sausage gave it a quick roll, then I took each one & broke it in half & rolled them both at the same time - reminded me of rolling cream-centers in the candy shop (hand dipped chocolates) back when I was a kid.
This is in my 12" Lodge CI skillet:
I shook the pan every couple minutes, then added some onion:
Mushrooms:
Ragu
Whole Wheat noodles.......I meant to mix regular & WW but forgot - no regrets, it was good:
I made up some smallish meatballs....first I took about a heaping Tbsp of Italian sausage gave it a quick roll, then I took each one & broke it in half & rolled them both at the same time - reminded me of rolling cream-centers in the candy shop (hand dipped chocolates) back when I was a kid.
This is in my 12" Lodge CI skillet:

I shook the pan every couple minutes, then added some onion:

Mushrooms:

Ragu

Whole Wheat noodles.......I meant to mix regular & WW but forgot - no regrets, it was good:
