Sour Cream Cornbread

[Rick P]

We do the same, but use Krusteaz. We also add diced pickled jalapenos. Cornbread cooked in anything but a CI skillet is just wrong.

 

[JKalchik]

@Rick P , what time is dinner?

Jiffy mix from Chelsea Milling is also reputed to be good.

 

[Rick P]

@Rick P , what time is dinner?

Jiffy mix from Chelsea Milling is also reputed to be good.

We've tried different mixes, but the Krusteaz mix is what the woman who gave us the recipe uses.

 

[Timothy F. Lewis]

@Rick P , what time is dinner?

Jiffy mix from Chelsea Milling is also reputed to be good.

It’s really very good! And only made about 45 minutes away from here!

 

[Jeff Boudman]

I keep it simple: Coarse ground cornmeal, bacon grease, buttermilk, an egg, salt, baking soda, and baking powder

 

[Clay Neubauer]

Gorgeous. I think I'm gonna WFO one of these now!

 

[Chris Allingham]

Gorgeous. I think I'm gonna WFO one of these now!

I don't know what WFO is, but I hope it's good!

 

[BFletcher]

Gorgeous. I think I'm gonna WFO one of these now!

What is WFO an acronym for?

 

[Clay Neubauer]

What is WFO an acronym for?

My wood fired oven.

 

[Joan]

bumping for me later