JimK
TVWBB 1-Star Olympian
Early last summer, I picked up a very nice Genesis and have been enjoying it. For the first time yesterday, I used it as an oven. Threw a whole chicken into a CI skillet on top of some veg and seasoned it with Stubb's chicken seasoning. Some citrus, onion and herbs (as well as some Stubb's) in the cavity. It was around 17 degrees at the time. I had the left and right burner on a little under medium and the center burner off. That puppy hit 375 and stayed there for the entire cook. It never budged. Not many pics, but just wanted to share how happy I am with this grill. Being able to cook the chicken outside freed the oven up for me to do some "Saturday White Bread" (with about 10% whole wheat). Also did some oven potatoes, green beans and 'Mad Max' gravy and managed to win the award for most awkward truss job ever.


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