Some Seafood........


 
Rolf Jacobsen

Rolf Jacobsen

R.I.P. 9/28/2024
DaleW was kind enough to post his “Quick Shrimp Grill” yesterday and even shared the marinade. It looked so good I had to try it. Dale if you’re looking, thanks and I hope I did it justice. Basically this is a chile sauce with butter and some spices. The only thing I did different was add some minced garlic and garlic salt. Since there was butter, once it reached room temps, it solidified. I ended up placing the bag I was marinating containing the shrimp and marinade into some warm water to help the marinade let go of the shrimp. I also decided to try a new recipe for the salmon. This is an orange/balsamic marinade, heavy on the rosemary and garlic. Sorry for the photos but it gets dark pretty early here so everything is flash.

Shrimp in a basket helped along with DaleW’s great marinade.
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Coho Salmon and Tilapia, (For Nancy), after the marinade. The salmon started out a beautiful red but the balsamic toned it down some.
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Ready to plate. Tilapia is on the right.
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Plated with Nancy’s wonderful rice and some fresh garlic bread.
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This was pretty easy, (all my stuff is), and everyone liked it a LOT.  Thanks.
 
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Very nice Rolf! I'm glad you enjoyed it and your improvement sounds great! Yup the butter solidifies but I find when I throw it on the grill, it melts fast! :)
 
Great looking seafood Rolf! I am amazed you get coho back that way! Coho really doesn't get a traditional "red" salmon color! Most really red salmon is sockeye...might need to try that shrimp pretty quick!
 
Great looking meal Rolf. I haven't tried seafood on the grill yet, it's on my to do list. Is this the balsamic done on the Coleman gasser?:rolleyes:
 
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