Some Pastrami and Brat Reubens


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
Was in the mood for Brats the other night. I had just finished making some pastrami so decided to go with a recipe that James Lake posted a few years back. Brat Rueubens. I've done it several times and they are really good. Here's some pic's.

Couple of shots of my pastrami cook first.







This recipe calls for a Russian Dressing. Pictured is Mayo, ketchup, sweet pickle relish, Worcestershire Sauce, chopped hard cooked egg and S&P.



After mixing up dressing rounded up the rest of the stuff. Brat Used Miller Beer and some of my Giardiniera



Swiss cheese and a few slices of my pastrami.



Sliced sweet onion and the brats in the beer. 12 oz. beer, 3 cups water.



Let simmer for around 10 minutes.



Moved the pan off direct heat and pulled brats out of beer and on direct

.

 
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Little toast on the buns.



Some onions.



Added the brats, some of the dressing and my homemade Giardiniera. Plated with my wife's coleslaw.



These were really good. A lot of flavors between the beer brats, the dressing and the Giardiniera. Thanks for looking.
 
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Boy you're sure making up for lost time Cliff. That pastrami looks perfect, with the brats and homemade dressing that has to be really good.
 
Wow Cliff what a flavor combo! There's nothing wrong with a little over the top comfort food every now and then. I would have a hard time stopping at two!
 
Not sure how I missed this one, my pastrami radar must not have been working! That looks like some killer 'strami, Cliff! Did I miss a prep post on how you did it? I can only imagine how good pastrami/brats is!

R
 
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