Startedwith Saturday dinner, grilled a blackened salmon filet, and then we made a Salmon BLT with it. And had my favorite chips with it - Funyun flavored Lays Wavy, yum
Sunday dinner was shrimp tacos on the griddle. Sweated off a mix of tomato, onion and green pepper, seasoned with Spiceology Chile Margarita rub. And some chopped up shrimps, same rub
Then slapped down some spinach and plain tortillas, with some grated Cotija. Toasted them and added the shrimp/veggie mix, folded, then toasted each side