Nothing. Going to one of the niece's for dinner. I have made a gallon jar of pickled eggs and beets to take + a quart of just pickled beets. I do use fresh beets.
Have about 10 lb. of pork belly curing for bacon that I will smoke Sunday morning. 8 lb. been curing conventionally and 2 lb. for an experiment,from the Chacuterie thread, in a pineapple juice, blue agave syrup, soy sauce (forgot to buy pink or sea salt and when I put this in to cure around midnight last night, I did not feel like running back to a store), ground ginger, and fresh cracked black pepper. I actually think this will turn out good.