Smokin in the Wind

[B.Lasky]

I have'nt smoked for some time. So I picked up a smal 3lb. Pork shoulder to use for some pulled pork. Weather is about 40°' but windy as anything. Gusts of 35mph. So I had to usemy makeshift wind block.

Bone Suckin rub

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Windy

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Little WSM holding steady temp

[/url] image by boblasky1, on Flickr[/IMG]

 

[Frank H]

There you go. That's a nice simple rig. Folds flat to store away too. Smart thinking. Pork shoulder sounds good. Enjoy.

 

[Rich Dahl]

Wind the curse of BBQ, looking good though.

 

[Bill Schultz]

Adapt and overcome, should be good bud

 

[Mike Coffman]

Betcha that is going to turn out real tasty!

 

[Cliff Bartlett]

Great wind barrier. Great looking roast.

 

[Enrico Brandizzi]

Great set up!

 

[RJ Banks]

Looking forward to the results.

 

[Paul Kastner]

That thing is going to be awesome.

 

[Russell McNeely]

Yeah wind really stinks when you're trying to BBQ. Looks like you're off to a great start though!

 

[russ olin]

I'm sure that the pork roast will be great. Wind has been blowing here too.

 

[Tony R]

Any updates???