Clay Neubauer
TVWBB Pro
Or, maybe instead of infringing on Deep Purple I will call it schmuck on the water?? Anyway, I originally had the idea for doing this as a fun thing in the Sausage Throwdown a couple weeks ago, but we had a string of windy days and a big rain so I never got it done in time. Don't think it would have been a winner there anyhow, was some pretty good competitors. We have an old pontoon anchored out in the swimming hole, and I paddled the little Smokey Joe and a cooler of necessities out to it one evening. Got the coals ready.
Seared a couple of Eyetalian sausages, then rolled them over to cook indirect for a few minutes.
Put them on buns, with basil and tomato from the garden and some soft mozz. I can officially say this is the first time I have ever done food prep on a slide.
Put them back inside, let's see what is happening in there.
Melty and crunchy sammiches.
Made a basket with some Deifenbach's Old Fashioned chips- cooked in lard just the way the Good Lord intended. It was pretty simple, but sure hit the spot!
Seared a couple of Eyetalian sausages, then rolled them over to cook indirect for a few minutes.
Put them on buns, with basil and tomato from the garden and some soft mozz. I can officially say this is the first time I have ever done food prep on a slide.
Put them back inside, let's see what is happening in there.
Melty and crunchy sammiches.
Made a basket with some Deifenbach's Old Fashioned chips- cooked in lard just the way the Good Lord intended. It was pretty simple, but sure hit the spot!
